Restaurants are inspected at least once quarterly and
are conducted unannounced. Good food handling practices,
temperature controls on hot and cold foods, good cleaning
and sanitation practices and proper hand washing procedures
are included in the inspections.
What do the A, B, and C grades mean?
| A |
90-100 |
| B |
80-89.5 |
| C |
70-79.5 |
| <70- restaurant must close and cannot reopen until a new permit has been issued |
See grades for local restaurants
below. Updated 04/16/08
|